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Infrared technology, with its mysterious allure, harnesses the power of radiant heat to cook food swiftly and efficiently. Imagine a beam of energy zapping through your dish, searing the surface while keeping the inside tender. This method mimics the intensity of a grill but without the smoke or flames, offering a clean and precise cooking experience.

• 2. Check the power supply for both mixers to ensure they are functioning correctly. It's also a good idea to have spare batteries or a power strip handy in case of any power issues.

• Additional components such as flights, screens, and feeders further enhance the functionality of twin screw mixers. Flights are attached to the screws and dictate how materials move through the mixer; they can be straight or helical and come in various configurations depending on whether one wants to focus on conveying or mixing. Screens help control particle size and prevent blockages by filtering out larger chunks before they exit the mixer. Feeders ensure precise material input by regulating flow rates according to pre-set parameters—a crucial feature when dealing with sensitive ingredients that require exact proportions.

• To ensure perfect crispiness, check the fries after 15 minutes by inserting a fork or toothpick into one of the pieces. If it slides through easily without resistance, they are ready to be enjoyed. If not, continue cooking for an additional few minutes until desired crispiness is achieved.