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The role of carbonation in champagene mixers cannot be overstated either; it not only enhances the overall mouthfeel but also helps to distribute flavors more evenly throughout the drink. This is why many mixers are designed to maintain their fizziness when combined with champagne. As bartender Jamie Oliver explains, "The carbonation in these mixers keeps the drink light and airy", adding that this quality "makes even simple mixes feel more luxurious." The interplay between carbonation and flavor is what truly elevates champagene mixers from mere additions to essential components of a well-crafted cocktail.

• Preparing panko chicken cutlets in an air fryer is simpler than you might think. Start by pounding your chicken breasts until they're thin and even, then dip them in a mixture of flour, eggs, and spices. Next, generously coat them with panko breadcrumbs, pressing firmly to ensure they stick.

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