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KitchenAid also offers models that use cold brew technology, which has gained popularity in recent years due to its smooth, less acidic taste profile. Cold brew systems slowly steep coffee grounds in cold water over an extended period, resulting in a concentrate that can be diluted with water or milk for a refreshing iced or hot drink.

• Corn's natural sweetness is one of its most appealing qualities, but it can easily be lost when reheated improperly. Traditional methods like microwaving or boiling can make the kernels soggy or leach out their natural oils. The air fryer, however, works differently. It uses rapid air movement to cook the corn evenly without adding excess moisture. This means that the kernels retain their crisp texture while still becoming warm and tender. The result is a reheated corn cob that tastes almost as fresh as it did when first cooked. For those who love corn but struggle with reheating it well, the air fryer offers a simple solution that brings back all the joy of enjoying this summer favorite year-round.

• So why wait? Dive into this captivating world where every sip is an adventure waiting to be discovered. With so many options available, finding your perfect cup has never been easier—or more enjoyable.

• 1 Most air fryers operate best at temperatures between 360°F and 400°F (182°C and 204°C). For salmon, a temperature of around 375°F (190°C) is ideal. This temperature ensures that the salmon cooks evenly without burning the outside.