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What Makes the Gourmia Air Fryer Crisper Tray Stand Out?

• Sustainability and Low Calorie Mixers

• The science behind convection cooking lies in the movement of hot air. As the fan blows air over the heating elements, it heats up and rises, creating a constant flow of warm air around the food. This continuous circulation ensures that heat is distributed evenly across all sides of the dish. For example, when baking cookies in the Brio Oven, the convection setting helps to achieve a golden-brown crust while maintaining a soft center. Similarly, when roasting chicken, the even distribution of heat prevents overcooking on one side while leaving another side undercooked.

• 1. Introduction to KitchenAid Mixers