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Makhana isn't just a snack; it can also be used as an ingredient in various dishes to add texture and nutrition. Try incorporating roasted makhana into salads for a crunchy twist or use them as a topping for soups and stews. Makhana can also be blended into smoothies or used as a base for puddings and desserts. Its neutral flavor makes it incredibly versatile, allowing you to get creative in the kitchen without compromising on taste or health.

• Health-Conscious Options

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