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The standard temperature for cooking Hot Pockets in an air fryer is around 375°F (190°C). This temperature range is high enough to crisp up the pastry without burning it and low enough to cook the filling thoroughly without drying it out.

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• Ultimately brand variety advantage shoppers looking buy new drip coffeemaker because able compare contrast different options side by side see what works best them personally whether prioritize ease use simplicity design aesthetics advanced features customization possibilities choosing right brand really comes down individual needs preferences what ultimately want get out experience morning cup Joe so exploring all available choices offered by retailers like BB ensures make informed decision gets right product first try without having settle something less satisfying long run

• 2 Cook the chicken for about 15-20 minutes, depending on the size of the pieces. Flip halfway through to ensure even cooking and crispy skin. Use tongs to gently turn the chicken over without damaging the skin.