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• Safety is also a key consideration when adjusting temperatures. Avoid exceeding 400°F (200°C) unless your air fryer's manual permits it, as excessively high temperatures can cause burns or fire hazards. Monitoring the cooking process regularly is essential to prevent overcooking or burning. Using an instant-read thermometer can help ensure the internal temperature reaches 165°F (74°C), indicating it is safe to eat.

• The environmental benefits of using an air fryer are also worth mentioning. Unlike traditional ovens that consume large amounts of energy, air fryers are more energy-efficient. They heat up quickly and require less power to maintain consistent temperatures, making them a greener choice for your kitchen. By opting for this method, you're not only treating yourself to delicious food but also doing your part to reduce your carbon footprint.

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