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To finish cooking your stewed beef, cover it with aluminum foil and place it back in the air fryer at 325°F (165°C) for another 20-30 minutes or until everything is tender and fully cooked through. Alternatively, you can transfer everything to a slow cooker on low heat for 4-6 hours for even more tenderness. Serve your stewed beef hot over rice or mashed potatoes with a side salad for a complete meal.

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