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Percolators are another traditional method of brewing coffee that has seen a resurgence in popularity. They work by heating water in a bottom chamber and forcing it up through holes in the top before dripping back down into the chamber. This cycle continues until the desired strength is achieved. Percolators produce strong, bold coffee but can sometimes result in over-extraction if not monitored carefully. They are available in both stovetop and electric models.

• The energy-saving aspect is especially relevant in regions where electricity costs are high or during peak usage times when rates are elevated. By ensuring that the machine turns off after four hours, users can avoid paying for unused electricity. This feature aligns with modern efforts to promote energy efficiency and reduce carbon footprints. It encourages responsible use of resources without compromising on convenience.

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