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Flavor Varieties

• Conclusion

• Mineral water contains natural minerals such as calcium, magnesium, and potassium, which can enhance the flavor and aroma of coffee. These minerals help to extract more nuanced flavors from the coffee grounds, resulting in a richer and more satisfying cup. However, some mineral waters may be too hard or too soft for optimal brewing. It's best to choose mineral water with moderate mineral content to avoid any negative impact on taste.

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