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The first step in preparing sandwiches for air frying is selecting the right type of bread. Thicker slices work best because they hold up better during heating and don't become too soft or mushy quickly. Sourdough or ciabatta bread are excellent choices due to their crusty exteriors and soft interiors once toasted properly.

Bread selection plays a crucial role in determining how well your sandwich reheats in an air fryer.

If you're using pre-made sandwiches from a restaurant or store-bought deli meals,

it's essential

to ensure they're sealed properly before placing them in

the

air

fryer.

This helps retain moisture

and prevents them from becoming too dry during heating.

You can use aluminum foil

or plastic wrap

to seal

the sandwiches

tightly.

This step is especially important if you're reheating sandwiches that were made earlier in the day.

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