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The next step involves preparing the sauce using tomatoes, onions, garlic paste, ginger paste, green chilies (optional), coriander powder, cumin powder, turmeric powder, garam masala powder (optional), salt (to taste), water (as needed), heavy cream (or coconut milk), kasuri methi (dried fenugreek leaves), lemon juice (to taste), ghee (optional), black pepper powder (optional), red chili flakes (optional), coriander leaves (for garnish). The ingredients are added to the Thermomix one by one according to specific instructions provided by manufacturers or recipe guides.

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