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For smaller cuts of frozen pork tenderloin, such as those weighing less than 1 pound, cooking time may be closer to 25 minutes at 380°F (190°C). Larger cuts, around 1-1.5 pounds, might require an additional 10 minutes of cooking time. To determine the exact cooking time for your specific situation, use a meat thermometer to check for doneness. Pork tenderloin is safe to eat when it reaches an internal temperature of 145°F (63°C) with a three-minute rest period afterward.

• The Engineering Marvels Behind Large KitchenAid Mixers

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