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The cooking temperature is one of the most critical factors that determine how long pork chops take in an air fryer. Generally, pork chops are best cooked at a temperature between 360°F and 400°F (182°C to 204°C). This range ensures that the outside is crispy while the inside remains juicy and tender. Cooking at too low a temperature can result in uneven cooking, with the outside becoming dry while the inside remains undercooked. On the other hand, cooking at too high a temperature can lead to burning on the outside and drying out on the inside.

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