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Safety should always be prioritized when operating any kitchen appliance including an air fryer especially when dealing with food that contains dairy products like melted cheese overheated improperly could cause burns accidental scalding children pets accidental ingestion hot fragments improper handling during cooking process thus wearing oven mitts protective gloves essential handle hot surfaces avoid touching exterior walls immediately after use ensure children pets kept safe distance away area where cooking taking place never leave unattended especially smaller models whose heating elements might become extremely hot quickly never overcrowd basket leading uneven distribution causing potential hazards always use stable flat surface operating unit avoid placing near flammable materials curtains edges countertops ensure proper ventilation room prevent buildup steam causing slipping hazards if smoke appears stop immediately turn off power allow cool before inspecting issue regular maintenance cleaning prevents malfunction overheats causing fire hazards thus importance adhering manufacturer instructions maintaining appliance proper functioning reducing risks associated using kitchen equipment responsibly ensures enjoyable safe meal preparation everyone household follows these precautions minimize accidents related using appliances like yours creating worry-free environment preparing meals family enjoys together

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• Once assembled, the manual instructs users on how to plug in the air fryer and prepare it for operation. It highlights the importance of using a stable, flat surface for optimal performance. The document also explains how to adjust the temperature settings using the control panel or digital display, depending on the model. Users are encouraged to familiarize themselves with these settings before starting any cooking session.

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