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The roast date on the packaging is a key indicator of freshness. Light roasts tend to be more delicate and aromatic but have a shorter shelf life compared to dark roasts, which can last longer due to their more robust flavors. Buying whole beans in smaller quantities rather than large bags can also help maintain freshness. For those who drink coffee daily, purchasing a new batch every week or two ensures consistent quality. Additionally, avoiding exposure to air during storage by using one-way valves or airtight seals can significantly prolong freshness.

• So raise your glass to New York City's incredible mixers—where every drink is a celebration of urban energy and liquid creativity.

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