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The temperature setting is crucial for achieving crispy exterior and melted interior. Cooking at too low a temperature will result in sogginess, while too high a temperature can burn the outside before the inside is fully cooked. Preheating the air fryer for 3-5 minutes before adding the mozzarella sticks ensures even cooking.

• The science behind roasting is fascinating. As beans heat up, they undergo chemical changes that develop their flavors and aromas. The Maillard reaction is responsible for creating browned compounds that contribute to coffee's rich color and taste. Caramelization further enhances sweetness and depth in darker roasts. Understanding these processes helps in achieving the desired flavor profile by controlling temperature curves during roasting.

• Design Considerations

• Root Cocktail Mixers: Unveiling the Hidden Gems of the Liquid World