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In the early 20th century, Prohibition in America led to a decline in cocktail culture but also sparked innovation in homemade mixes. This period saw the rise of non-alcoholic mixers like sodas and syrups, which allowed people to enjoy cocktails without breaking the law. The post-Prohibition era brought back classic mixers like olives and lemon juice but also introduced new ones like cranberry juice and apple cider vinegar. These innovations showed that mixers could be just as diverse as the cocktails themselves.

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• Crispy Texture Without Compromise

• Imagine a world where you can cook two meals simultaneously, each with its own unique flavors and textures, all while using a single, sleek appliance. This is not a scene from a futuristic movie; it's the reality offered by the dual drawer air fryer, a culinary game-changer that is transforming the way we think about cooking.