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• Once the meat mixture is ready, it's time to form the mini meatloaves. Using your hands or a spoon, divide the mixture into small portions and shape them into patties about 3-4 inches in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking. You can use cookie cutters to create fun shapes if you have them on hand. Make sure to leave some space between each patty for even cooking.

• The Impact of Brew Time on Yield Efficiency