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Preparation is key to achieving a mouthwatering meatloaf in an air fryer. Start by gathering high-quality ingredients: ground beef (a 80/20 blend for optimal texture), breadcrumbs (for binding), eggs (for richness), milk (for moisture), onions (for depth of flavor), garlic (for aromatic undertones), and seasonings like salt, pepper, paprika, and Italian herbs. Finishing touches such as ketchup or barbecue sauce can add an extra layer of deliciousness. The process begins by mixing these ingredients in a bowl until they form a uniform ball. Some chefs even add grated cheese or diced vegetables like carrots or celery for added nutrition and flavor.

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• One of the advantages of using this appliance is that it accommodates both meat lovers and vegetarians alike. If you're a meat enthusiast, you can load up on classic favorites like sausage、bacon、and ham,or try more exotic options like shrimp or steak。For those who prefer plant-based options,there are endless possibilities such as grilled vegetables、mushrooms、spinach,and tofu。The ability to customize toppings ensures that everyone in your family can enjoy their favorite flavors,making mealtime more enjoyable for all.