🛒 S12000034283793026

Quality Control and Manufacturing Standards

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• 1 If you have leftover cooked sablefish, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in an air fryer or oven at 350°F (175°C) for a few minutes until heated through. You can also freeze leftover sablefish for up to 3 months by placing it in a freezer-safe bag or container.