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Ease of Use

• French press machines use immersion brewing, where coarsely ground beans are steeped in hot water before being pressed down with a plunger. This method produces a robust and full-bodied cup with minimal acidity. Cold brew systems slowly steep grounds in cold water for an extended period, typically 12-24 hours. The result is a smooth, less acidic brew perfect for those who prefer a milder taste. Each brewing method has its merits and caters to different preferences.

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