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Furthermore, air frying can help reduce inflammation in the body. Inflammation is a contributing factor in many chronic diseases, including arthritis, diabetes, and heart disease. Studies have shown that certain cooking methods can increase inflammation by producing compounds that damage cells. Air frying produces fewer harmful compounds compared to deep frying, making it a healthier option for those looking to reduce inflammation.

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• Controlling Pressure

• Eco-friendly concerns also impacted market trends. Brands started offering reusable pods and compostable options to reduce waste. Keurig responded by introducing K-Cup Reusable Pods, allowing users to fill their own pods with ground coffee or tea. Nespresso focused on sustainable packaging for their pods and promoted recycling programs. Breville emphasized energy efficiency in their machines, using less power during standby mode. These efforts helped address consumer concerns about environmental impact while maintaining the convenience of single cup brewing.