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The beauty of using an air fryer for squid is its versatility in terms of seasoning and flavor combinations. You can experiment with various marinades and spices to create different taste profiles. For example, a Mediterranean-inspired marinade with lemon juice, oregano, and olive oil can add a zesty touch, while a spicy blend of chili powder and cumin can give your squid a bold kick. Feel free to get creative and tailor your seasoning to your personal preferences.

• Crafting Perfect Meats with Precision

• While the chicken is taking its well-deserved break, warm those corn tortillas. You can do this by placing them one at a time in the air fryer at 350°F (175°C) for about 30 seconds per side until they are slightly toasted. Alternatively, you can warm them on a stovetop griddle or in a dry pan.

• Blending Power